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Social and Cultural Food Studies FOST - Brussels

13.01.11  

In April 2003, FOST (Social & Cultural Food Studies) was founded to institutionalize Food Studies at the Vrije Universiteit Brussel.

FOST works in collaboration with

  • Vlaams Centrum voor Volkscultuur
  • Institut Européen de l'Histoire de l'Alimentation
  • Institut National de Recherche Agronomique

FOST aims at consolidating the expertise by

  • inviting (foreign) specialists to workshops and colloquia
  • operating within networks
  • publishing and contemplating about food studies
  • performing new (multidisciplinary) food research

This multidisciplinary, internationally rooted base guarantees a diversity of approaches, methodologies and theories around a common research field.

 

FOST

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