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Basque Culinary Center, San Sebastian

12.06.12  

The Basque Culinary Center has the aim of training professionals in the different areas of Gastronomic Sciences and responding to the need to cover an interdisciplinary academic training gap in the study of gastronomy as a science.

The Faculty of Gastronomic Sciences, member of Mondragon Unibertsitatea offers you 3 educational categories with which to attend to the different needs.

Organized are:

  • Special research
  • Degree in Gastronomy and Culinary Arts
  • Master in Innovation in Restaurant Management
  • Master in Culinary Techniques and Products
  • Special trainings for professionals

Basque Culinary Center

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